lemon.

65% New Yorker. 100% Texan. Likes: baking, puppies, beauty products, great meals, and the color yellow. Dislikes: poor grammar, Nutella, name-droppers, mushrooms, canned corn, and one-uppers. My job has nothing to do with social media or journalism. And yes, I use the Oxford comma. If you'd like to inquire, try lizlemon.tumblr.com/ask or lizlemonnn at gmail dot com.

Apr 13, 2010 9:21pm

emphasisadded:

First….I’m sorry for the lack of blogging, but it has been a v. busy week here. Please don’t feel neglected.
Second….you should make this:
Tomato-Lime Salad:
2 containers of cherry tomatoes, cut in half (Tip: Try the multi-colored heirloom tomatoes- they make for a prettier salad).
3 tablespoons of olive oil
3 tablespoons of coarsely chopped fresh oregano
Juice from 1 lime
Sea Salt (to taste)
Combine ingredients & enjoy
(Thank you Mom H. for the recipe.)

First….I’m sorry for the lack of blogging, but it has been a v. busy week here. Please don’t feel neglected.

Second….you should make this:

Tomato-Lime Salad:

2 containers of cherry tomatoes, cut in half (Tip: Try the multi-colored heirloom tomatoes- they make for a prettier salad).

3 tablespoons of olive oil

3 tablespoons of coarsely chopped fresh oregano

Juice from 1 lime

Sea Salt (to taste)

Combine ingredients & enjoy

(Thank you Mom H. for the recipe.)

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