lemon.

65% New Yorker. 100% Texan. Likes: baking, puppies, beauty products, great meals, and the color yellow. Dislikes: poor grammar, Nutella, name-droppers, mushrooms, canned corn, and one-uppers. My job has nothing to do with social media or journalism. And yes, I use the Oxford comma. If you'd like to inquire, try lizlemon.tumblr.com/ask or lizlemonnn at gmail dot com.

Feb 5, 2010 4:22pm

Upgrade Your Pantry Staples

YES. People with canned Parmesan make me sad.

(Other good ideas can be found at Nutritionista.)

nutritionista:

Parmesan

Bypass the canned version. The best-tasting Parmesan is from a specific region in Italy and has the Parmigiano-Reggiano stamp on its rind.
The upgrade: Authentic Parmigiano-Reggiano ($9 to $18 a pound).

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