lemon.

My friends call me Lemon (no they don't, but let's pretend they do)... I'm in my late 20s (oh the humanity), living in New York, but originally from Texas. I like to say I'm way too preppy to be here, which is partially true, but I do ok. I recently climbed a glacier, a fact about which I'm inordinately proud. If you have questions, praise, or would like to give me free stuff, try this: lizlemonnn at gmail dot com.

Oct 8, 2009 10:56pm
robot-heart:hurricane-k:pegster:shanaynay:whiskeyandgoatsmilk: Pumpkin Pie Milkshake Recipe 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened 1 cup fat-free milk 2/3 cup canned pumpkin 1/4 cup packed brown sugar 3/4 teaspoon pumpkin-pie spice 3 tablespoons frozen fat-free whipped topping, thawed Pumpkin-pie spice (optional) Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. Yield: 4 servings. (via) I diiiie.

robot-heart:hurricane-k:pegster:shanaynay:whiskeyandgoatsmilk:

Pumpkin Pie Milkshake Recipe

  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice),
  • softened 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon pumpkin-pie spice
  • 3 tablespoons frozen fat-free whipped topping,
  • thawed Pumpkin-pie spice (optional)
  • Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. Yield: 4 servings.

(via)

I diiiie.
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