lemon.

65% New Yorker. 100% Texan. Likes: baking, puppies, beauty products, great meals, and the color yellow. Dislikes: poor grammar, Nutella, name-droppers, mushrooms, canned corn, and one-uppers. My job has nothing to do with social media or journalism. And yes, I use the Oxford comma. If you'd like to inquire, try lizlemon.tumblr.com/ask or lizlemonnn at gmail dot com.

Oct 7, 2009 7:52pm

NYTimes Zucchini Pasta Recipe

downsizing:

Delicious and easy. I didn’t use the tomato sauce, or the parmesan and I added some garlic. Amazing.

I made this for dinner tonight because I looooove zucchini, but I used frozen garlic from Trader Joe’s* and added cherry tomatoes.  No sauce, just parmesan cheese.  YUM.  Dinner WIN.

*This is easily the best thing I’ve learned about all year, thanks, Sari!  One cube of chopped garlic = one clove.  So easy.  So delish.
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